Events

Let’s Do Lunch will delight all your senses.

Housed in the historic precinct at the Maydale Reserve this luncheon features a two-course meal prepared by local legend, chef, teacher and user of bush tucker ingredients, Cat Clarke.

A dessert bar will be created by Rupanyup’s chickpea grower and producer of deliciousness, Claire Morgan, using local ingredients direct from their farm.

A range of wines from local vineyards, will grace the tables.

Guests will be taken to another world by the guest speaker, Tracey Kruger; farmer, photographer, author and breast cancer survivor.

Organised by Horsham Agricultural Soc