High Tea with Quince Gin
Eat cake and drink gin!
Enjoy a gorgeous country-style High Tea with an array of sweet and savoury delights, beautifully set tables with florals and finery whilst sipping on gin and tonics. An afternoon of simple luxuries celebrating country women and local produce.
Showcasing the divine brownies from Rupanyup Living and the delicious limited release Quince Gin from Mrs Baker’s. This gin is a very special small batch made in collaboration between the two businesses.
The brilliant guest speaker Andrea Cross, founder of Horsham’s 150km Feast, will MC for the afternoon. Andrea will introduce Claire Morgan the owner of Rupanyup Living & Jane Baker the owner of local distillery Mrs Baker’s Still House. You will hear insights from Jane about the subtle art of distillation. Then learn about the benefits of chickpea flour from Claire. These local business women are passionate advocates of the paddock to plate experience and are champions of local producers and products from Western Victoria.
Hosted by Rupanyup Living and Mrs Baker’s Still House. In partnership with 150km Feast.
Organised by Wimmera Hills Winery
